Just because someone has to eat low sodium doesn’t mean they can’t enjoy their food. Not all seniors know how to cook low-sodium meals, but this is a lifestyle choice that a doctor may recommend for a senior. If you are worried about the health and nutrition of your senior, it is time to look into home care assistance providers who can help monitor nutritional needs. A low sodium diet, sometimes known as a no salt added diet, includes very little sodium.
Although it is tough to have a sodium-free diet, at-risk seniors may frequently reduce their risk of sodium-related health disorders by removing additional sodium, such as table salt. The CDC advises that consumers limit their salt intake to less than 2,300mg daily. You should always visit your doctor to determine what daily consumption is optimal for you since it varies from person to person. Before making any dramatic dietary changes, always consult with your doctor. Here are some tips on keeping sodium low in every meal.
Track Your Sodium Intake
Once you’ve determined how much sodium you or a loved one should consume based on their health requirements, you should begin monitoring your daily salt consumption. There are many approaches to keeping track of everything. If you prefer more traditional approaches, you may maintain a diary. Simply keep a notebook and record daily how much salt you ingest at each meal or snack. Make careful to maintain the record up to date and precise — no sneaking odd pieces of food without documenting them, since that sodium will rapidly pile up. The second, and probably quicker, option is to utilize a food monitoring app. Several applications are available, but the majority enables you to monitor each meal and salt intake. You may also monitor things like calories and sweets. It may seem difficult initially, but the more you do it, the simpler it will get. Tracking salt consumption will become second nature after a time.
Plan Meals In Advance
Making a plan is the greatest approach to preparing for anything. Create a meal plan based on low sodium recipes for seniors if you need to start lowering your salt consumption. Everyone’s approach to meal preparation differs. Some individuals like to simply plan out a menu for each day of the week, while others prefer to spend an hour planning meals and ensuring they have everything they need. Home care assistance can help a senior prep foods and cook meals in advance. This allows them to just reheat things that have already been made. It can help your elderly loved one stick to their diet easier.
Make Wise Decisions
Try to consider wisely before picking what to eat. What is the healthier alternative? Consider it assisting your body in feeling its best and being as healthy as possible. You must make sound decisions for the sake of the rest of your body. This means seniors need to read labels and avoid things with high sodium. Things like canned foods, lunch meat, and freezer meals tend to have many preservatives that are not always the best. They tend to be convenient foods but not the wisest decision for elderly people.